What makes Beelzebub's so special? 

Well, aside from using only the freshest locally grown vegetables, we grow our own unique hybrid cilantro all year indoors! Besides the noticeable ingredients like tomatoes, sweet peppers, sweet onions and fresh cilantro, there are seven special secret spices and herbs that really brings out the sweet-spicy freshness of Beelzebub’s Salsa that tastes like no other salsa!

Salsa has a 14-day shelf life and must be refrigerated, best served cold!  Beelzebub’s Salsa is available in three levels of heat:

Beelzebub’s Medium -  Same unique flavor as original, sweeter with lighter heat”

Beelzebub’s Original -  Most preferred “A flavorful medium hot with a spicy kick”

Beelzebub’s Inferno  -  “Hot As Hell” For the doomed only!

Beelzebub’s Salsa is made fresh in any quantity you desire!  Salsa is readily available in these standard sized deli containers:

 -8oz Containters  - $3

-16oz/Pint Containers (1.15lb) - $5

-32oz/Quart Containers (2.30lb) - $10

Specialty Salsa's:

Beelzebub's Pineapple - Mild! Sweet! Chunky! Featuring fresh pineapple & extra fresh cilantro, with still a hint of our signature salsa flavor!

Beelzebub's Black Bean & Corn - A spicy Southwestern flavor with a "Beelzebub's Original" base. Our first salsa to feature garlic!

Beelzebub's Garlic & Lime - Coming Soon From A Devil Near You!

                   Specialty salsa's are only available in pints for $6

Click Here For Container Sizes

Beelzebub's Original

We strive for consistency with each batch of salsa we make! We follow our recipes exactly by measuring and weighing every ingredient. Although everything is precise on our end, salsa still may vary. Fresh vegetables/fruits are not always as consistent; this can be a result of many factors such as: climate, places where the crops are grown, how long produce is on the plant before harvested etc .  We just want you to be aware that we do our best to be consistent within our recipes by using the freshest produce as possible all year!