Beelzebub’s Salsa is a growing business located in Crawford County of northwestern Pennsylvania. We make salsa of seven unique flavors and heat levels year-round, plus a rotating menu of Seasonal Salsa, our line of wicked-hot Fire Salsa, and Spicy Pickles.
Our goods are currently sold at ten locations, featured on the menu of a restaurant, and available at will at farmers markets and festivals in western Pennsylvania. We produce a large batch of salsa just about every week in our tailor-made kitchen—around 20 gallons a week, so it’s always fresh! The secret’s in the recipe, but the success is thanks to you—our friends and loyal supporters.
What makes Beelzebub’s so damned good?
Aside from using the freshest vegetables available in season, there is a grand total of 17 secret spices, seasonings, and herbs that complement the spicy-sweet heat of Beelzebub’s Salsa.
Beelzebub’s Original – A flavorful medium-hot with a spicy kick.
Beelzebub’s Medium – Same unique flavor as our original, sweeter with lighter heat.
Beelzebub’s Inferno – Hot as Hell. — For the doomed only!
Our salsa is made fresh weekly and readily available in 16 oz. pint containers for $6.
Beelzebub’s Pineapple – Mild & Sweet! Featuring fresh pineapple, extra-fresh cilantro and still a hint of our signature flavor.
Beelzebub’s Black Bean & Corn – A spicy Southwestern flavor on top of a Beelzebub’s Medium base. Loaded with its namesake. Our first salsa to feature fresh garlic.
Beelzebub’s Garlic & Lime – Bursting with a perfect blend of fresh, sweet lime and a spicy garlic finish. Pureed and smooth, on top of our Traditional Medium base.
Beelzebub’s Chipotle Garlic – Spicy! Garlicky! Smoky! Perfectly layered with a flavorful-hot Beelzebub’s Original base, fresh garlic and finishing with a hint of smoky chipotles.
Specialty salsas are available in 16 oz. pint containers for $6.