Tell us what you think about our salsa!
OK Eric has outdone himself with the Chipoltle Garlic #7. It is everything I like all rolled up into a salsa flavor. The sweet tomato, the garlic, the heat from the jalepenos, the complexity of the peppers, and the smoke from the chipoltle. Pack some in my casket when I check out!!!
Randall / December 6, 2011
I must say... the Chipotie Garlic absoulutely ROCKS!! You amaze us again Eric! Thanks so much again!
Stephen Miller / December 3, 2011
Your salsa's are absolutely fabulous (and quite frankly the only ones I enjoy...and I am quite the salsa connoisseur)! Your salsa is truly the best!
Laura / December 3, 2011
My favorite is the medium as for chips & salsa ~ however I enjoyed the habanero drizzled over some tacos & even put a couple drops on some scrambled eggs. One thing I really like is the consistency also - meaning no large tomato chunks - every thing blends well meaning I can taste the some of the cilantro etc. ALot of salsa just has a overpowering tomato taste and thats not what I like - I like the mix of all fresh flavors. Great Job Eric!
Stacey / November 17, 2011
A superb blend of fresh and savory flavors....wickedly delicious!
Deb / October 28, 2011
I was forced to buy jarred "salsa" from the store for recent taco night and it was so sad... nothing compares with your salsa!
Renee / October 16, 2011
Eric, your salsas are truly wonderful. I could tell even before I tasted them just by how fresh they looked! I'm very partial right now to the one with pineapple. Don't have the nerve yet for the inferno, but I'll get there! I did share some with Sam and Frank and will make sure that my family can get ahold of some too so that everyone I know tastes how great this is!!! :D
Jenna / June 10, 2011
You have a high quality product, and we love it. =)
Carla / May 1, 2011
Just bought some of your salsa there a couple days ago! Inferno is seriously hot and one of the best salsas I've ever had the pleasure of tasting. Delicious.
Mallory / February 16, 2011
Frank is just a Beelzebub wannabe!
Sam / February 3, 2011
The new garlic and lime is amazing how all the layers marry into each other! A wonderful salsa from a wonderful man!
Corbin / November 14, 2010
Soooo thankful for finding this product! Its fab!
Kelly / October 29, 2010
Congrats on concocting such magnificent taste-bud pleasures. :)
Angela / October 20, 2010
We love, love, love your salsa! ALL recipes! We were very impressed with your flavors as well as ranging heat levels. Thank you again for your samples. We couldn't have been more thrilled with your product.
Jessica / October 17, 2010
Best Salsa I have ever had hands down..I cant get enough!!
Lauren (laurenlu90@yahoo.com) / October 7, 2010
My daughter and I both enjoyed the salsa. It was a very good heat level so that it could be enjoyed by most people. The flavors were very well defined and blended together well. I wish you much success in your business.
Janet Robinson - The Piper's Peck / September 27, 2010
I'd just like to let you know that your presence at the market house is very appreciated. Your stand (and yourself) are super welcoming and professional. Not to mention, of course, that your salsa is the best. Thanks for being around.
Corbin / September 14, 2010
A perfect balance of fresh cilantro!
Wren / August 12, 2010
Made up a meatloaf and replaced tomatoe sauce with the medium salsa and put it in the smoker for 3 hours at low heat and WOW!!!--stayed moist and had all the peppers,onions and flavor from the salsa along with a smoke flavor.....
Father of the Devil / August 5, 2010
hi all my best world !!!
FropRoosy (sipbadi@gmail.com) / July 12, 2010
The black bean and corn salsa is absolutely amazing. Thank you for another stroke of culinary genius.
Jessica / July 1, 2010
Its soul food brother!
Johnny / June 15, 2010
Sometimes I eat it with a spoon. This is the best food I have found in the last 10 years! Thanks for the gift!
Sue S / June 4, 2010
I plan to save some of my hardneck garlic just for your extrordinary salsa (hope we can work out some kind of trade deal). I'll have four varieties this year so experimentation is in order. Should be ready by late July this year.
Geoffrey / May 28, 2010
Dude, this salsa is the best I have ever had in my life. All the salsa's in the store and on the market try to do what you have done, but can't. Beelzebub is the true base of all real salsa, nothing comes close to comparing on the east coast.
T / May 16, 2010
The salsa was fantastic!! I can't wait to get some more!
Stephen / April 29, 2010
It was excellent! Everyone enjoyed it and I had about a quart leftover. I can't stay away from it; I already ate half of it. I'll be getting more in the future for certain. Thanks again!
Tim / April 25, 2010
Truly the best salsa ever. Thank you so much for taking the time and putting forth the effort to provide such a great product.
Rebecca / April 22, 2010
OMG I ate the whole container in almost one sitting. It truly is amazing. You've got a talent, man. It's great that you're sharing it. I dipped garlic wings in it from John's that night because they didn't have tortilla chips, and it was awesome.
Lori / April 20, 2010
The pineapple salsa was devoured by the band after we finished playing. It never made it out the door! Frank says he ate his whole pineapple salsa yesterday...was eating it with a spoon...
Sam / April 12, 2010
F***ing Amazing Man!
Jason / April 6, 2010
Just tried the new pineapple, I'm in love with it, I never heard of pineapple salsa before! Its almost like a dessert salsa, so sweet and fresh! Awesome!
Kate D / March 25, 2010
SO good on pizza! Ordered John's cheese pizza and topped it with a bunch of pineapple salsa.. delicious.
Sandra / March 23, 2010
The new pineapple salsa is amazing, best fruit salsa I ever had! Very sweet & mild, perfect for me, love the extra fresh cilantro too!
A friend / March 22, 2010
This is by far the best salsa I have ever tasted. It is totally fresh with nothing unhealthy about it...how often can you truly obsessively eat something and not worry about all the fat and chemicals you are putting into your body...this stuff is AMAZING!!! Not only can you eat this salsa the old fashion (and my personal favorite) way with tortilla chips, but it goes perfectly with so many other dishes, such as toppings on chicken, baked potatoes, hamburgers, portabella mushroom caps...heck, pretty much everything...I'd put it on my icecream but then perhaps that would be pushing it just a little bit (and note, I just said a little bit) because perhaps I may try doing just that... :-P In all seriousness...this is the only salsa I have ever craved at 3 am in the morning...and I used to not even be that into salsa! Thanks Eric, you rock da house buddy!
Allison Hendrich (ahendrich@yahoo.com) / February 26, 2010
"Eric you have a great product. Up here in Toronto the best salsa we can get at the supermarket is usually Garden Fresh (they are American). Your stuff is much better, was sad to see the tub empty so quickly!"
Canada / February 24, 2010
This is the best salsa ever, Eric!! Jeremy had it last night at the Roosevelt for his super bowl celebration...and everybody kept raving about it! I'm not really a big fan of salsa cause it doesn't usually have a lot of flavor, but I tried it anyhow. Yours is an exception. WOW!! Once I saw the business card with your name on it, I just had to text your Dad to see if it was yours! Job well done! Going to have to order some as soon as I find out with flavor Jeremy had last night!
Arleen (brutaleen@msn.com) / February 8, 2010
I miss eating your salsa, for it is uber-delicious!
Victoria / January 29, 2010
I'm in the *LOVE* with this salsa! It goes sooooooo well on so many foods, the best condiment ever!
John S. / January 20, 2010
Best salsa in Buffalo now, thanks for sharing Chelsea!!!
:) / January 7, 2010
This stuff is amazing!
Nicole Pechin / December 24, 2009
This stuff seriously needs me sold worldwide, unbelievable amazing! Simply the best F**king salsa there is!
:) / December 18, 2009
I got to try some of your Inferno salsa recently courtesy of a very close family member and I have to say it is phenomenal...There is such a perfect balance between flavor and heat - lots of great flavor before the heat wave hits...Fantastic! (Thank you Maria M - you know who you are - miss you)
Rich / December 13, 2009
My favorite salsa!!!!
Carrie / November 22, 2009
Yum yum!!!!! The tastiest birthday gift ever!!! Thank you so much--loved it and can't wait to buy more!!
Erin / November 19, 2009
And I thought my girlfriend made the best salsa around! This salsa is very addicting! Thanks so much my family loves it!
Doug / November 18, 2009
Best Salsa Ever!!!
Brittany / November 12, 2009
Call me a sinner! But I love the devil! I been missing out! Your rock!
Shelly / October 30, 2009
Nick just gave me the new medium salsa, I am in LOVE with it... sooo delicious =) Next time i'm gonna get the biggest size you make!! haha. Great salsa!
Ashley / October 19, 2009
Wow! This is for sure the best salsa I have ever had in my life! I had no idea salsa could be this awesome! The canned salsa in the store is a joke compared this freshness!
Debbie / October 19, 2009
I have been in love with this salsa since the first time it was made for me. I wish the devil could ship it on down to North Carolina!
Sandra (morris.sandraa@gmail.com) / October 5, 2009
This is the only time my boyfriend eats his vegetables!! Thanks for making it sooooo gooood!!
lover of the devil / September 10, 2009
Though it was originally known by a different name, this Spicy, full flavor salsa hasn't changed one bit. I have always been a fan of this salsa. Weather he makes one gallon or ten, it has remained consistent both in flavor and heat. I have watched first timers experience this devilish delight and have never seen anyone just "taste" it. That perfect blend of homegrown peppers, tomatoes and cilantro singe your mouth, giving way for a cold beer chaser and the anticipation of the next bite. Thanks for feeding my addiction.
Amanda / September 10, 2009
let me first premise my comments by saying that i have known the salsa creator for many years and find him to be conscientious and unaware of just how much salsa-making talent he has! the applause and rave reviews of his close friends has led him to make his product available for others to enjoy. i love the product, my coworkers couldn't stop eating it -- straight from the tub! forget the chip! Thank you, Eric, for making life even better with this healthy, tasty, gather-'round and enjoy, yummy salsa. congrats and keep the stuff coming.
cat / September 9, 2009
Very original taste, probably the best I have ever had. I'm a salsa snob and I thought mine was the best around, I'm jealous about not creating the recipe! Kudos Eric!
Dave / September 7, 2009
I wanna thank the inventor of this salsa, i got creative and basted a chicken and let it sit in the fridge for 4 hours covered, made my stuffin and stuff the chicken and placed chicken in roaster pan with a little of the salsa on the bottom and baked till done,,wow !!!!!!........Thank you devil....your gonna make my cooking so much easier...
Samantha / September 4, 2009
Just finished eating a small container of the mild and it is hands down, the BEST salsa I've ever had! Looking forward to adding to my ground meat for tacos!
Cindy (caleb19992003@gmail.com) / September 1, 2009
Wow! I been missing out! Everybody should try this! Its the best salsa I have ever had!
Liz / August 8, 2009
Ok - I am a food snob - I openly admit it. I dont drive fancy cars, don't have a condo in Hawaii, or have a Chalet in Aspen, i cook and eat food. I love fois gras, escargot, fish tacos, sea urchin, sashimi, whatever you got. This is the best salsa - hands down available anywhere. Buy this stuff - hoard it- eat it - then make love. Ok bye.
randall (rmccaslin@edinboro.edu) / July 24, 2009
YUMMY :) Best salsa in Erie.
Jamie / July 23, 2009
When I first got a jar of this salsa, I thought nothing could top the mexican salsas I'm used to. The dan thing didn't last 15 minutes on my kitchen table. My boyfriend, brother-in-law and I couldn't figure out which 3 peppers you used before it was all gone. Then I was surprised to find out you used 7 peppers from your own garden, its impressive. Great stuff! I recommend it.
Yadi / July 20, 2009
Jubilation! Simply the best fresh salsa EVER! I LOVE it ;)
KT / July 15, 2009
Great stuff Eric. The fresh taste is excellent.
Tommy C / July 1, 2009
Eric is the man for such a creation!
Travis / June 27, 2009
While trying to keep my mind off of things, I visited your site and realized I never even commented! Your salsa is amazing, but way to hot on its own for me! I have to dip my chips in cheese first!
Maria / June 23, 2009
This creation is addictive,has a flavor of it's own,it stands out there by it"s self very VERY fresh---im addicted !!!!!!!!!!!!!!!!!!!!!! thank you...........:)
Friend of a friend...... / June 7, 2009
I love Beelzebub's on baked potatoes!
:) / June 4, 2009
I'd sell my soul to the devil for this amazing salsa!
Big Slim Dawg / June 3, 2009
I love it! I was truly surprised that a salsa could be so awesome! I'm addicted to the devil!
Thank You! / June 3, 2009
It's the best,wont buy salsa in stores anymore.
friend of the dad / June 1, 2009
This sauce is the real name in salsa, good original taste of it's own.
I know this devil / May 30, 2009
I USED THE BEELZEBUBS SALSA IN THE FRYING PAN WITH MY BURGERS AND WHAT A EXCELLENT FLAVOR IT GAVE THE BURGERS AND THEY WERE NICE AND JUICY TOO.. .......GOOD STUFF..!!!!!
Friend of the family / May 20, 2009
Beelzebub is "Oh my GOD!" the best salsa I've ever had. Fresh, spicy and awesomely flavorful! The "Creator" of the stuff is the best too!
Allyn Lee (aledesigns@msn.com) / May 7, 2009
I love mixing it with sour cream & guacamole w/ fiesta cheese! Its just so wonderful on everything!
Devil's Friend / May 6, 2009
Great FRESH salsa. Best stuff out there
Studegottude / May 5, 2009
Amazing salsa, tastes great just on just about everything! Hot, fresh, and delicious!
Kurt / April 30, 2009
The only salsa I like. Period. Nothing I've had compares.
Friend Of The Devil / April 30, 2009